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Catering

We’ve got everything to satisfy everyone’s cravings!

Whether it’s for a boardroom lunch, an after-hours team dinner or a house party with friends, Brasas is ready to accommodate all of your catering needs.
To place an order, call us now.
(905) 593-2727

Tray Names/Sizes

Small Shallow, Feeds 10-12
Small Deep, Feeds 15-20
Medium shallow, Feeds 30-35
Medium Deep, Feeds 40-45
Large Deep, Feeds 50-60

Appetizers (sold individually)

  • Stickleback
  • Codfish patties
  • Shrimp patties

Desserts (sold individually)

  • Portuguese Custard Tart
  • Coconut Tart
  • Almond Tart
  • Portuguese Custard Donut

Common Items (Refer to our tray sizes above)

  • Chicken (Sold individually, Feeds 3-4 people per bird, Cut into 8 pieces)
  • Fillet of Sole (Half piece, Full piece)
  • Rice
  • Potato
  • Salad
  • Mixed Steamed Vegetables
  • Grilled Vegetables
  • Coleslaw

Specialty Items (4 Day Notice)

  • Codfish & Potato, Bacalhau A Gomes De Sa
  • Codfish with Cream Sauce, Bacalhau Com Natas
  • Grilled or Baked Cod Fish
  • Grilled Calamari
  • Fried Calamari
  • Cold Calamari Salad
  • Piri Piri Shrimp
  • Seabass
  • Seabream
  • Red Snapper
  • Roast Beef
  • Penne Pasta with Tomato Sauce, Rose or Alfredo
  • Veal Cutlet
  • Pork Ribs
  • Fried Pork Cutlets, Bifana

Call to place an order

(905) 593-2727